Good Noot ChocoNoot Hazelnut & Cocoa Cream - 330 g

SMARGood Noot ChocoNoot is a rich artisan cream made with 22% roasted hazelnuts and 9% low-fat cocoa, sweetened with maltitol - no added sugar. Palm oil-free, gluten-free and vegetarian, it is a natural alternative to classic chocolate-hazelnut spreads, perfect at breakfast and in baking.

About the Product

Good Noot ChocoNoot is an artisan cream combining roasted hazelnuts (22%) with low-fat cocoa (9%). Sweetness comes from maltitol - a sugar substitute. Vegetarian (contains skimmed milk powder), free from palm oil, artificial colourings and preservatives.

Smooth and easy to spread with an intensely chocolatey-nutty flavour, the cream works beautifully as a breakfast spread (bread, oatmeal), a baking ingredient (cakes, cookies, brownies) and a dessert topping.

• 22% roasted hazelnuts - intense nutty flavour
• 9% low-fat cocoa - bold chocolate note
• Sweetened with maltitol - no added sugar
• Palm oil-free - fat from hazelnuts, shea butter and sunflower oil
• Gluten-free - suitable for a gluten-free diet

NRV - Nutrient Reference Value for an average adult (8400 kJ / 2000 kcal). Your daily needs may be higher or lower.

Uses

Ready to eat or use in cooking - as a spread on bread or toast, a topping for oatmeal, an ingredient for baking, a filling base or a dessert sauce. Vegetarian, gluten-free and no added sugar.

How to Use

Spread on bread or toast, stir a spoonful into oatmeal, granola or yogurt. Excellent for baking (brownies, cakes, muffins) and as a filling for pancakes and layer cakes. Contains maltitol - excessive consumption may have a laxative effect.

Storage

Store in a dry, cool, dark place. Check the best-before date on the packaging.

Ingredients

Sweetener: maltitol, roasted hazelnuts (22%), shea butter, sunflower oil, low-fat cocoa (9%), skimmed milk powder, emulsifier: lecithin (from sunflower).

Allergen Information

Contains hazelnuts and milk.