HaruHaru Wonder Black Rice Hyaluronic Anti-Wrinkle Serum – 50 ml

HaruHaru Wonder Black Rice Hyaluronic Anti-Wrinkle Serum is an anti-wrinkle serum containing tsubaki (camellia) oil, black rice extract and hyaluronic acid — a lightweight, oil-emulsion formula that moisturises, nourishes and slows down the ageing process. Aspergillus ferment and ginseng extract strengthen collagen and protect against free radicals. For mature and sensitive skin.

Tsubaki oil and black rice — Korean anti-ageing

HaruHaru Wonder Black Rice Hyaluronic Anti-Wrinkle Serum has a richer, more nourishing texture than the brand’s typical products — it is based on Lecithin and Caprylic/Capric Triglyceride, which form a lipid emulsion that is quickly absorbed by the skin. The key ingredient is Camellia Japonica Seed Oil (tsubaki oil) — a Japanese oil rich in oleic acid, which is a natural antioxidant: it protects against moisture loss, stimulates collagen synthesis and smooths out wrinkles. Highly concentrated black rice extract (Oryza Sativa) provides antioxidants, amino acids and B vitamins, soothing inflammation and slowing down photo-induced ageing.

Aspergillus Ferment and Alteromonas Ferment (a marine biotechnological ferment) enhance the bioavailability of the ingredients and support the skin’s microbiome. Ginseng extract (Panax ginseng) stimulates collagen and elastin synthesis, whilst Phyllostachys pubescens (bamboo) reduces swelling and maintains water balance. Jojoba beta-glucan rounds off the formula with barrier-strengthening properties. The product contains Lavandula Angustifolia Oil and the declared allergens Linalool and Limonene.

Ingredients you’ll love:

• Camellia Japonica Seed Oil (tsubaki oil) — a natural antioxidant; protects against moisture loss, stimulates collagen synthesis, nourishes and reduces wrinkles.
• Oryza Sativa (Rice) Extract — black rice extract rich in antioxidants and amino acids; soothes inflammation and has anti-ageing properties.
• Aspergillus Ferment + Alteromonas Ferment Extract — fungal and marine ferments that enhance the absorption of active ingredients and strengthen the skin’s microbiome.
• Panax Ginseng Root Extract — neutralises free radicals, supports collagen and elastin synthesis, and tones the skin.
• Hyaluronic Acid with Beta-Glucan — hydration and strengthening of the hydrolipid barrier in a single step.

Intended use:

A serum designed for mature, dry and sensitive skin — particularly recommended for the first and advanced signs of ageing. The oily-emulsion texture is ideal for dry skin requiring intensive nourishment. Contains lavender oil and allergens — not recommended for those sensitive to fragrances.

Directions for use:

Apply an appropriate amount of serum to cleansed and toned skin and massage in gently. Use morning and evening before applying moisturiser. Perform a patch test before first use.

Ingredients:

Aqua, Glycerin, Lecithin, Caprylic/Capric Triglyceride, Camellia Japonica Seed Oil, Hydrogenated Lecithin, Helianthus Annuus (Sunflower) Seed Oil, Oryza Sativa (Rice) Extract, Phyllostachys Pubescens Shoot Bark Extract, Aspergillus Ferment, Hyaluronic Acid, Panax Ginseng Root Extract, Cyclodextrin, Sclerotium Gum, C12-16 Alcohols, Palmitic Acid, Alteromonas Ferment Extract, Usnea Barbata (Lichen) Extract, Zanthoxylum Piperitum Fruit Extract, Pulsatilla Koreana Extract, Beta-Glucan, 1,2-Hexanediol, Glycine Soja (Soybean) Sterols, Behenyl Alcohol, Simmondsia Chinensis (Jojoba) Seed Oil, Glyceryl Stearate, Sodium Phytate, Tocopherol, Adenosine, Phenethyl Alcohol, Butylene Glycol, Alcohol, Lavandula Angustifolia (Lavender) Oil, Linalool, Limonene.